The average American consumes about 3,400 mg of salt per day, and public health advocates have cheered the measure as a smart step to make diners aware of how much sodium they’re ordering. A T.G.I. Friday’s New York cheddar and bacon burger counts 4,280 mg, for example; a Chili’s boneless Buffalo chicken salad has 3,460 mg. The figures come from the companies’ published nutritional information.
